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ONE STOP SOURCE
Himalayan salt is a naturally pure, nutritious and therapeutic. Hand harvested from ancient sea salt deposits deep in the Himalayan Mountains, it has been protected and kept pure for 250 million years. And we aim to keep it that way by acting as a single source. Keeping it pure through the entire process from hand mining to delivery to you.
MINING
Because our clients require salt of the highest quality and widest range, delivered straight from the source, we work directly work with salt mines we trust deep in Pakistan’s Punjab province.
PRODUCTION
After transportation of the salt to our factory in Karachi, the salt is washed and dried in the sun before being crushed and sieved — which can be tailored to a client’s specific requirements.
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SHELF READY PACKAGING
Bergzout is packed and labelled with our brand imagery, before being packed in carton boxes and pallets.
Samples of our salt are then tested at an independent laboratory in Pakistan.
CERTIFIED EDIBLE
Upon arrival in the Netherlands, Bergzout is additionally tested in accordance with the codex standard for food grade salt at SGS laboratories in the Netherlands.
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WAREHOUSING
We hold Himalayan salt in stock at our HACCP and Skal (organic) certified warehouse in Amsterdam. Deliveries throughout Europe, the Nordics and UK are made from this location.
PALLET DELIVERIES
Storage and distribution from our warehouse in Amsterdam makes it possible for us to make deliveries in the form of pallets and bags.
This process makes Bergzout the ideal Himalayan salt brand for sellers of spices, organic foods, supplements, superfoods and Himalayan salt, small and large.
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